ROC

Root of Coffea

Est. 2016UlaanbaatarProbat-roasted

— PHILOSOPHY · №01 —

True to each and every bean.

ROC · MANIFESTO · ROASTED IN MONGOLIA

STORY · A LINEAGE OF FOUR ACTS01 / 04

— ACT I · ORIGIN
Founded in Ulaanbaatar, 2016.
A small roastery in the cold high steppe — three roasters, one drum, a stubborn idea that Mongolia could grow its own taste.
— ACT II · A FIRST
Mongolia's first specialty roaster.
A category of one. We learned by burning, by tasting, by traveling — until the cup told the truth.
— ACT III · METHOD
Crop to cup. Probat-roasted. Obsessively crafted.
Green beans sourced direct. Fired on a German Probat. Tasted, logged, and refused — until each batch earns its label.
— ACT IV · TODAY
Eight branches. One philosophy.
From a single drum to eight cafés across Ulaanbaatar — still pulled from the same intent: be true to the bean.

— ACT I · ORIGIN

Founded in Ulaanbaatar, 2016.

A small roastery in the cold high steppe — three roasters, one drum, a stubborn idea that Mongolia could grow its own taste.

— ACT II · A FIRST

A category of one. We learned by burning, by tasting, by traveling — until the cup told the truth.

— ACT III · METHOD

Green beans sourced direct. Fired on a German Probat. Tasted, logged, and refused — until each batch earns its label.

— ACT IV · TODAY

From a single drum to eight cafés across Ulaanbaatar — still pulled from the same intent: be true to the bean.

— SELECTION / 五 —HORIZONTAL · SCROLL TO BROWSE →

— Continue

R · O · C

Кофены үндэс.

— THE ROOT OF COFFEE —

EIGHT CAFÉS · ULAANBAATAR · SINCE 2016